Jaggery Pesi GurJaggery Pesi Gur
Jaggery Pesi Gur is the most authentic, soulful form of unrefined sugar. Often referred to as “the medicinal sugar,” it is crafted by boiling fresh sugarcane juice in large open iron pans over a wood fire until it reaches a thick, golden consistency. It is then hand-poured into molds to solidify.
Unlike mass-produced sugars, Pesi Gur is a “living food” that retains the natural minerals, fiber, and vitamins of the sugarcane plant, offering a deep, earthy sweetness that refined alternatives simply cannot match.
Product Specifications
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Source: 100% Pure, sun-ripened Sugarcane juice.
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Form: Solid rounds, or rustic chunks.
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Color: Deep amber to dark chocolate brown (the darker the color, the less it has been chemically treated).
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Flavor Profile: Intense, malty sweetness with a fudge-like texture and a hint of smoky caramel.
The Advantage
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Natural Detoxifier: Traditionally eaten after meals in Indian households to cleanse the respiratory tract, lungs, and intestines.
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Rich in Iron & Minerals: A natural source of Iron, Magnesium, and Potassium, making it an excellent dietary supplement for those looking to boost hemoglobin levels.
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Warming Properties: In Ayurveda, Pesi Gur is considered “Ushna” (warming), making it the perfect winter superfood to help the body maintain its internal temperature and ward off seasonal colds.
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No Added Chemicals: Processed without the use of sulfur, synthetic colors, or artificial preservatives, ensuring you get the purest taste of the farm.
| Method | Why It Works |
| Post-Meal Ritual | A small piece (approx. 10g) aids digestion and satisfies sweet cravings naturally. |
| Winter Delicacies | Essential for making Gajak, Chikki, and Til Laddus for long-lasting energy. |
| Tea & Kadha | Crushed into herbal teas or immunity boosters (Kadhas) to soothe sore throats. |
| Sweetening Agent | Can be grated or melted into a syrup for traditional puddings like Kheer or Payasam. |
Storage Instructions
Store in a cool, dry place in an airtight glass or stainless steel container. In high humidity, Pesi Gur tends to absorb moisture; keeping it sealed preserves its texture and prevents it from becoming sticky.
₹85.00




