Jaggery Solid

Jaggery Solid, traditionally known as Gur cubes, is the most authentic and concentrated form of unrefined cane sugar. It is made by boiling fresh sugarcane juice in large open vessels until it reaches a thick consistency, then pouring it into molds to cool and harden into solid blocks or cubes.

Because it undergoes the least amount of processing, it remains a “living” food, packed with the original minerals and vitamins of the sugarcane plant.

Product Overview

Source: 100% Pure, concentrated Sugarcane juice.
Physical Form: Solid blocks, or cubes (ranging from light gold to dark chocolate brown).
Texture: Firm and hard at room temperature, yet easy to scrape or melt. It has a slightly fudge-like interior.
Aroma: Potent, fruity, and deeply caramelized.

Key Features & Benefits

Natural Blood Purifier: Traditionally consumed after meals to help cleanse the blood and boost hemoglobin levels due to its high Iron content.
Digestive Powerhouse: Activates digestive enzymes in the body, helping to prevent constipation and indigestion.
Immunity Support: Rich in Selenium and Zinc, which act as antioxidants to help the body fight off infections and common colds.
Complex Carbohydrate: Unlike “empty calorie” white sugar, solid jaggery provides energy that is released slowly, keeping you fuller and energized for longer.

Method	How to Use
Direct Consumption	A small piece eaten after lunch or dinner as a healthy “bite-sized” dessert.
Traditional Cooking	Essential for making Gur Ki Roti, Puran Poli, or Chikki (peanut brittle).
Melting into Syrup	Perfect for creating rich bases for Payasam, Kheer, or traditional festive sweets.
Gratings	Scrape off a few shavings to top your morning porridge or toast.

Storage Instructions

Keep in a cool, dry place. In humid weather, solid jaggery can “sweat” or soften; storing it in an airtight glass jar will keep it fresh and firm for months.

₹85.00